Okay, well first things first. This is the coolest time waster, ever! It's crashed my internet twice and I'm supposed to be memorizing square roots but I don't want to stop!
Today has been a pretty boring day. Just errand-running and homework, for the most part.
My somewhat unbalanced breakfast started off with half a grapefruit. Why are they called grapefruits? Why? They don't look like grapes, or taste like grapes!
Then a PB and cranberry apple butter quesadilla.
The World Market near me is going out of business. It's really sad because it's where we get all of our cool ethnic food. There are Chinese markets here, but there isn't anywhere else to buy European/Australian food. But, there were some pretty good clearance sales when we went yesterday. One of the things we got were ________ vanilla gingersnap cookies. So I crumbled one up in my oats with some strawberries and a splash of vanilla soymilk. Tada, strawberry shortcake oats!
For lunch, I had the leftover butternut squash and white bean soup with half a very cheesy grilled cheese for dipping purposes. Also a plain yogurt, carrots, and a Kashi bar.
Then I went to Whole Foods, yay! I didn't get too much stuff because the cost adds up very quickly there, but what I did get is new and yummy. You'll be seeing it over the next few days. While at WF, I tried a really yummy square of Chocolove cherry dark chocolate.
Snack! I'm really liking this routine-less afternoon snack I've started. I had chocolate banana PB (full 2 tbs, yay!) and half a banana on two multigrain ricecakes (from WF). I also had a bowl of plain yogurt.
Para cena, yo cocine Spaghetti Fritatta. Muy delicioso! I used Smart taste pasta.
I also had a slice of toast and a clemmie. Question: What will the food blogging world do when clementines are out of season and are no longer sold in grocery stores? I think I'll cry when I walk into giant and they aren't there!
Ugh, school tomorrow. Sundays are always depressing for me because even if I do something fun, I know that the next day I'll have to go to school. Raaaaaaaaaaaawr. Wouldn't it be amazing if all the food bloggers in the world could live in a happy blogging community? With no school, and infinite time to bake and cook? Yes, I like that idea.
Oh, P.S. I was still hungry after dinner so I ate another rice cake with PB. This is a big thing because normally, I'm so afraid of going over my calories. But I figured that if my body was telling me that I needed to give it some more energy, I should eat! And I'm not feeling guilty now. This was difficult for me before?
Have a great evening, beauties!