Thursday, December 4, 2008

Busy Day

I had my first group therapy session today. I can already tell that it's going to help me way more than my individual therapy has so far. I think being able to talk to other girls my age who are going through the same thing as me is going to make such a difference in my recovery! I can't really discuss the group much, because I signed a privacy thingymajig.

I didn't manage to take many pictures of my food today. I think that most of the time I probably won't have pictures of every meal, but I can just do a daily post or two highlighting my best food. And if all of my food is fabulous, then I'll post it all!

So for breakfast, along with plain yogurt with gingerbread granola, and egg, and an apple, I had this oatmeal:


I mixed half a banana and some pecans in during the last 30 seconds of cooking, then added more pecans and the other half of the banana on top after it was done cooking. Jemima, how do you cook your banana porridge? This was good, but you make yours seem spectacular.

Lunch was on the dull side, so I won't bother blogging about it. Dinner was super yummy though (if you aren't vegan..). It's sort of my own recipe, I modified it from one that was jotted down on an index card. So if it's yours, go ahead and claim it! It's called Cheesy Rice Stir-fry Scramble. Ish.
Ingredients:
  1. 2 or more cups mixed veggies. You could use frozen stir-fry veggies to make this asian tasting. I used 1 cup of sugar snap peas, 1/4 cup of chopped carrots, 1/2 cup onion, and 1/4 green pepper.
  2. 8 eggs
  3. 1 cup of cheddar, divided
  4. 1/2 c cup cooked brown rice
  5. 1 tbs. olive oil
  6. salt and pepper to taste
Directions:
  1. Cook the veggies over medium heat for 2-3 minutes in a large skillet, until tender-crisp.
  2. Meanwhile, whisk together the eggs, 1/2 cup cheese, rice, oil, salt, and pepper.
  3. When the veggies are done cooking, add the egg mixture to the skillet. Stir constantly for about 5 minutes until egg is set.
  4. Top with remaining 1/2 cup cheese and cover for five minutes until cheese is melted. Serve.
I had mine with two slices of whole wheat toast. I'm not too sure what I'll eat later tonight, but it won't be anything special. Night night!

6 comments:

Becca said...

Hey! I found your blog through a post on Chocolate Covered Vegan's blog. I'll be looking foward to more posts!

ChocolateCoveredVegan said...

Hey Kiki! Here's the link to my scramble recipe (I also changed my post to include it).

http://howtogainweightonavegandiet.blogspot.com/2008/06/i-do-not-like-green-eggs-and-ham-i-do.html

Jessica said...

Omg Kiki I <3 your bolg!!! I cannot wait to get my own. You seem to be doing great lately and I hope you continue going strong! xxx

Maya said...

great oatmeal! looks delicious!

well.. my 1st favorite flavor lara is coconut cream pie:)

nourishing mornings said...

your oats look great, so yummy!

aussirish said...

heya kiki
your porridge/oatmeal looks so good!! hope the gruop therapy goes well...ive been attending group therapy for over a year now an even though i still hate talking the listening to others going thru the same thing is sooo helpful..makes u see how ur not alone in this all. anyways i hope u have a great day :)
xx