I had my concert for school orchestra that we've been preparing for for months tonight! It went really well. There were no obvious mistakes, and I managed to play my solo without messing up too!
But backtracking to today's lunch, I just packed a simple one. I had baby carrots, a Brown Cow cream top yogurt (vanilla on the bottom!) a Kashi TLC bar, and a peanut butter sammich. But this was no ordinary PB sammich. For, I used:
Chocolate banana peanut butter! I got this at a food show I went to a while ago, and it's divine. I'm trying to make it last though, because it was 8 bucks! I came home and had a boring snack, then ate some peanut butter (ordinary) on whole grain crackers as a mini dinner before I left for my concert. It was 8:30 by the time I got home, and I was too starved to cook anything. PB crackers didn't hold me over. So I had this lurveley soup I got from Whole Foods. It was the same idea as cup noodles, but much healthier and yummier.
I put it in a bowl and had it with a clementine and string cheesey. Yum! I don't know what I'll have for snackerage later tonight.