You know the saying "Eat breakfast like a king, lunch like a prince, and dinner like a pauper"? I am a very strong believer in that. I LOVE big breakfasts, but I don't like having big lunches or dinners. This morning I had a vegan breakfast! I opened a block of tofu yesterday, and you're supposed to use it within two days of opening it. So I made a tofu scramble, inspired by Chocolate Covered Vegan. I used the basic recipe, and used red bell pepper and onion as my veggies. T'was very yummy, I can't wait to experiment around with different veggies and spices.
With vegan buttered toast and an apple
Then some pumpkin oats!
I was planning on making a nice, hot lunch, a panini. But no. The power got knocked out by the wind so I was stuck having a boring PB sammie again :[ No need for pictures. I have a delicious dinner in store so I'll update later!
And ooooooooh yeah. For all of you who were wondering about how I caramelize bananas, all the credit goes to Jemima of How I Mash Potato. I stole her idea! But you just microwave a nanner for 30 seconds on high. I like to flip it over halfway through.