Tigger Glows In Florescents

I realized that I title most Friday posts either TGIF, or Thanks goodness it's Friday. Now that has changed because I've come up with a new phrase for TGIF to stand for! Tigger glows in florescents. I feel like I spelled that wrong, but oh well.

Again, thank you all for the support! I feel like I say that all the time but it's because you girls are just so amazing and give wonderful advice! The thing about coming to a compromise with my dad is that he doesn't really know I still have food issues. When I started recovery, I was so relieved that I didn't have to starve myself and overexercise anymore that I just.. ate, with no problem. There were a couple meals where you could tell that I was having trouble eating, but I have never flatly refused to eat something. And since I'm manipulative and plan a lot of the family meals, there isn't really an opportunity to see me have trouble eating. All the challenge foods I eat, I mentally prepare myself for so I know I can eat whatever it is. So to say the least, my dad would be very surprised if I said that I didn't feel comfortable eating his darn enchiladas and could I please eat a bite and then have just some salad instead? I have a feeling that this is going to happen anyway but the thought of it makes me want to bang my head against a brick wall. BANG!

Okay okay, ze eats. Breakfast was the last of the banana muffins :[, eggy doodle, apple and antioxidant oats. Blueberries, chopped almonds (plus 3 for garnish) and dark choco chips. Yum-o.

Lunch was usual PB sammich, yogurt, carrots and oatmeal bar. As part of my snack this afternoon, I had a big pile of lentil dip with whole wheat cheddar bunnies. I have pretty much been eating this dip non-stop since I made it. My dad and sister haven't eaten any, possibly because of the color, but that means more for me!

Din dins was rainbow chard with figs, garlic, pine nuts and feta. Dried figs and feta are two of my favorite foods, so I was really excited for this one. From looking at the other reviews, I was expecting that it would knock my socks off but it didn't. Maybe it was the chard? I picked this recipe because I though chard was in season now, but no, that's kale. I can't keep it straight. It was pretty good though and I'll try to make it again this summer. I put mine over smart taste pasta.

I am so happy that it's the weekend! I pretty much only had one and a half days of school this week but that was more than enough. I've got ballet tomorrow, so hopefully the mirror-body checking stuff will go alright. Hope you all enjoy your Saturdays!

Freezing Rain Day

No no, we didn't get a snow day. We got a freezing rain day. It's really nasty and freezing and icy outside, so school was canceled. The buses couldn't get out on the roads or something. Hehe it gave me an excuse to wear sweats all day!

So what did I do with my day off, you ask? Not much. Mostly just lounged around and did some blog-commenting. I also practiced my cello, played Wii, and put Pegasus on my ceiling. In glow in the dark stars, that is! I found the star stickers the other day when I was cleaning my dresser drawers. The package they came in had a map of all the constellations so I picked Pegasus and stuck him up on my ceiling. It's sort of impossible to get a picture of them all glowing in the dark, but it's cool, trust me. I quite like the idea of this big, noble horse being above my bed. -End nerd-dom now-

Breakfast featured an apple, an egg, a banana muffin, and berries & banana cream oats. I cooked my oats in "berry zinger" tea. Then I stirred in a couple spoons of plain yogurt, cinnamon, nutmeg, and topped it with half a sliced nanner. Yummay.

Around 11 I decided that I wanted dip in my lunch but we had no hummus. We did have lentils though, so I created lentil dip! Yeah, I realize what it looks like, but it was really good!

1. 1 tbs chili powder
2. 3/4 c dry lentils, cooked (or 2 cups cooked)
   
3. 1 tsp cumin
4. 1 tsp coriander
5. Dash of pepper, pinch of salt
6. 1/2 a plum tomato, chopped
7. 2 cloves of garlic, chopped
8. 2 tbs olive oil

Put everything in the blender with about 1/2 c of the liquid you used to cook the lentils. Blend until smooth.
Naturally, I had to put it on a sammich and grill it! I put the dip and some thinly sliced tofu on WW potato bread and grilled to golden perfect. With a darlin' clementine, oatmeal bar and Rachel's yogurt.

Dinner had been cooking in the crock pot all day, so I didn't even have to do anything! The recipe is called mushroom & barley soup, and is from Home Cooking by Lundberg Memorial Hospital. It's a collection of favorite recipes from my the tiny town my dad used to live in, in Nebraska. The original recipe has beef in it and is cooked on the stove, but we changed the recipe so I'm totally allowed to post it. This soup is what I think of when I think of winter meals, it's really hearty and filling. And you can throw whatever you want into the crockpot.

1. 2 tbs olive oil
2. 2 c chopped onions
3. 1 c diced carrots
4. 1 lb. mushrooms, sliced
5. 1 clove garlic, minced
6. 1/4 tsp thyme
7. 4 c vegetable broth
8. 2 c water
   
9. 1/2 c barley
10. 15 0z. cooked corn
11. 1 large potato, chopped
    

Cook the onions and carrots in the oil over medium heat until onions are brown and carrots are soft. Toss everything into the crockpot and cook on low until you're ready to eat. Normally, that's about 7-8 hours but nothing bad happens if you leave it cooking longer.

Ha, I said I wasn't going to do another monster post! Oh well. I'm pretty certain that I will be having school tomorrow so I won't have so many pictures.

I really want to do Lee's Blogger Valentine's Day Exchange but my parents are currently unaware of my blogging identity. They know that I'm "safe" online, so that's not the concern. I'm just afraid that they'll think that this is just another extension of my ED and will make me stop. Do any of you have suggestions on how to tell my parents about my blog?

Love you all, sleep tight!